GOOD MORNING WITH A HUG OF FLOWERS

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Panna Cotta

For the panna cotta

  • 3 gelatine leaves
  • 250ml/9fl oz milk
  • 250ml/9fl oz double cream
  • 1 vanilla pod, split lengthways, seeds scraped out
  • 25g/1oz sugar

For the sauce

  • 175g/6oz sugar
  • 175ml/6fl oz water
  • splash cherry liqueur
  • 350g/12oz raspberries
  • To serve
  • 4 sprigs fresh mint
  • icing sugar, to dust